Pedro Calapez

Portuguese contemporary artist

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In the kitchen

The small zinc cups were aligned on the kitchen table and my mother showed me how to grease them. I’d dip my fingers in the fat and then slide slowly along the surface of the cup. I’ve never forgotten those smells and the tactile sensations that are involved in the making of “food things”. Today i’m preparing again these little cups that will make pies, in this case, vegetable pies. The dough is called “massa de quebrar”, from a simple and common recipe. The filling can be whatever one decides it to be.

Filed Under: About Pedro, Web of Thoughts

Pedro Calapez

Pedro Calapez, Lisbon based artist, began taking part in exhibitions in the seventies (and hasn't stopped since...) About Pedro

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